Zhongjiang Wang

机构：Northeast Agricultural University, Jiangsu Academy of Agricultural Sciences, Heilongjiang Academy of Agricultural Machinery Engineering, Jining Medical University, Heilongjiang University

发表论文 46 篇 · 总被引 1332 次 · h-index 16

代表论文

Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis (2025 · Food Hydrocolloids · 被引 33)
High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene (2024 · Food Hydrocolloids · 被引 28)
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism (2025 · Food Chemistry · 被引 23)
Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG) (2024 · Food Chemistry X · 被引 17)
Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrol (2025 · International Journal of Biological Macromolecules · 被引 16)
Mechanism of xanthan gum in inhibiting aggregation in soy protein isolate gels after commercial Sterilization: Implications for texture-modified food for dysphagia (2025 · Food Hydrocolloids · 被引 15)