Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review

作者：Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, Jingnan Ren, Mingzhe Li, Jin-Chu Yang, Yang Gao, Gang Fan, Siyi Pan · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107301 · 被引用次数：9 · 研究领域：Phytochemicals and Antioxidant Activities、Polysaccharides and Plant Cell Walls、Ginkgo biloba and Cashew Applications