Jingnan Ren

机构：Huazhong Agricultural University

发表论文 84 篇 · 总被引 1704 次 · h-index 20

代表论文

• Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics (2024 · Food Chemistry · 被引 25)
• Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication (2025 · Food Hydrocolloids · 被引 14)
• Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review (2025 · Journal of Food Composition and Analysis · 被引 10)
• Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation (2024 · Journal of Agricultural and Food Chemistry · 被引 9)
• Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics (2024 · Food Bioscience · 被引 9)
• Limonene alleviates hepatic lipid accumulation by regulating fatty acids metabolism: Insights from the transcriptome (2024 · Food Bioscience · 被引 7)