Btn2p influences arginine metabolism and ethanol tolerance in Saccharomyces cerevisiae during Huangjiu fermentation

作者：Ruosi Fang, Ting Xia, Shuhui Wu, Jiamin He, Gongnian Xiao · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.105958 · 被引用次数：3 · 研究领域：Polyamine Metabolism and Applications、Fungal and yeast genetics research、Microbial Metabolic Engineering and Bioproduction