Ting Xia

机构：Tianjin University of Science and Technology, Shenzhen University, Kunming Medical University, First Affiliated Hospital of Kunming Medical University · ORCID：0000-0002-8367-3758

发表论文 99 篇 · 总被引 2111 次 · h-index 28

代表论文

• Senescent Fibroblasts Drive FAP/OLN Imbalance Through mTOR Signaling to Exacerbate Inflammation and Bone Resorption in Periodontitis (2024 · Advanced Science · 被引 23)
• Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation (2025 · Food Chemistry · 被引 21)
• Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar (2025 · Foods · 被引 4)
• The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation (2025 · Foods · 被引 3)
• Btn2p influences arginine metabolism and ethanol tolerance in Saccharomyces cerevisiae during Huangjiu fermentation (2025 · Food Bioscience · 被引 3)
• Regulation of Arginine Metabolism by Transcription Factor Btn2p in a Mixed Culture of Saccharomyces cerevisiae and Pediococcus pentosaceus and Subsequent Ethanol Tolerance (2025 · Journal of Food Science · 被引 2)