Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in mice

作者：Chen Gao, Peng Liu, Li Wen, Wanchao Chen, Zhong Zhang, Di Wu, Jingjing Huang, Gangqiang Dong, Yan Yang · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d4fo04489d · 被引用次数：8 · 研究领域：Probiotics and Fermented Foods、Meat and Animal Product Quality、Gut microbiota and health

Morchella esculenta is a valuable edible fungus with multidimensional bioactivities; however, research on M. esculenta protein and its beneficial effects on nonalcoholic fatty liver disease (NAFLD) have been limited.