Wanchao Chen

机构：Shanghai Academy of Agricultural Sciences · ORCID：0000-0002-2490-8860

发表论文 105 篇 · 总被引 2002 次 · h-index 26

代表论文

• The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus (2025 · Postharvest Biology and Technology · 被引 10)
• Targeting the NLRP3 in macrophages contributes to senescence cell clearance in radiation-induced skin injury (2025 · Journal of Translational Medicine · 被引 8)
• Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in mice (2025 · Food & Function · 被引 8)
• TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides (2025 · Food Chemistry · 被引 7)
• The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis (2025 · npj Science of Food · 被引 7)
• Enhancing porcine myofibrillar protein properties via twin-screw extrusion-modified Stropharia rugosoannulata mushroom: Gelation, structure, and in vitro digestibility (2025 · Food Chemistry · 被引 4)