Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methods

作者：Dima Atehli, Zhiyuan Xu, Xiaoyu Guo, Meng Xiao, Boyu Cheng, Xing Jia, Bo Wu, Ji Kang, Qingbin Guo, Steve W. Cui · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142986 · 被引用次数：8 · 研究领域：Phytochemicals and Antioxidant Activities、Tea Polyphenols and Effects、Polysaccharides and Plant Cell Walls