Investigation the antioxidant mechanisms of Capsaicinoids on myofibrillar protein based on multispectral and molecular docking

作者：Jianhua Zhao, Chunyan Jiang, Meijuan Lei, Yilin Xie, Jie Zhao, Jiaxin Chen, Mingyuan Yang, Dan Xiang, Jie Tang, Hongbin Lin · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142992 · 被引用次数：11 · 研究领域：Biochemical effects in animals、Redox biology and oxidative stress、Medical and Biological Ozone Research