Jiaxin Chen

机构：Xihua University · ORCID：0000-0002-0627-9263

发表论文 41 篇 · 总被引 526 次 · h-index 12

代表论文

• Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods (2023 · Food Chemistry X · 被引 59)
• Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses (2023 · Food Chemistry · 被引 47)
• A PARylation-phosphorylation cascade promotes TOPBP1 loading and RPA-RAD51 exchange in homologous recombination (2022 · Molecular Cell · 被引 46)
• Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages (2025 · Food Research International · 被引 24)
• Nonlinear polarization imaging by parametric upconversion (2022 · Optica · 被引 20)
• “Off-on” fluorescence sensor based on phytic acid carbon dots for OH−/H+ detection in metal corrosion (2024 · Applied Surface Science · 被引 17)