Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation

作者：Ce Shi, Xu Rui, Wei Hu, Tariq Aziz, Majid Alhomrani, Haiying Cui, Lin Lin · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140063 · 被引用次数：21 · 研究领域：Collagen: Extraction and Characterization、3D Printing in Biomedical Research、Meat and Animal Product Quality