Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions

作者：Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, Zhenyu Yu, Yibin Zhou, Yongquan Wang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140078 · 被引用次数：10 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Food Chemistry and Fat Analysis