Yibin Zhou

机构：First Affiliated Hospital of Henan University

发表论文 221 篇 · 总被引 5146 次 · h-index 38

代表论文

• Preparation and characterization of camellia oil body-based oleogels loaded with (−)-epigallocatechin-3-gallate (EGCG) (2025 · Food Chemistry · 被引 14)
• Comparison of hydroxylated flavonoids and their interaction with protein-based carriers (2025 · Food Chemistry · 被引 13)
• Ultra-processed food intake and brain health in middle-aged and older adults (2025 · The journal of nutrition health & aging · 被引 10)
• Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf life (2025 · International Journal of Biological Macromolecules · 被引 10)
• The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough (2025 · Ultrasonics Sonochemistry · 被引 9)
• Wheat glutenin-polysaccharide complexes as novel stabilizers for high-internal-phase emulsions: Application in 3D-printed dysphagia foods and rutin delivery (2025 · Food Hydrocolloids · 被引 5)