Developing a dual-antibody Sandwich ELISA and LFIA for detecting the cashew allergen Ana o 3 in foods

作者：Yunpeng Shen, Wenfeng Liu, Jingjing Li, Xintong Yang, Shuangyan Zheng, Xueling Jin, Hongbing Chen, Yong Wu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142942 · 被引用次数：12 · 研究领域：Food Allergy and Anaphylaxis Research、Contact Dermatitis and Allergies、Allergic Rhinitis and Sensitization