Hongbing Chen

机构：Deutsches Historisches Institut Washington, Nanchang University, International Food Policy Research Institute, Sun Yat-sen University, Osaka Prefectural Medical Center, East China University of Technology, Institute of Food Science & Technology, The First Affiliated Hospital, Sun Yat-sen University, Jilin Agricultural University, State Key Laboratory of Food Science and Technology, Hubei University · ORCID：0000-0002-4845-383X

发表论文 418 篇 · 总被引 5620 次 · h-index 40

代表论文

• Intra-Arterial Alteplase After Successful Endovascular Reperfusion in Acute Stroke (2025 · JAMA · 被引 19)
• Oral Administration of Ovalbumin Prevents Food Allergy via Improving Microbiota and Metabolic Disorders in a Dose-Dependent Manner (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
• Reducing Endogenous Lactate Production Ameliorates Ovalbumin-Induced Food Allergy via Regulating Lactylation and Microbial Homeostasis in Mice (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Lactic Acid Alleviates Cow’s Milk Allergy by Regulating Regulatory T Cells and Intestinal Microbiota (2025 · Journal of Agricultural and Food Chemistry · 被引 4)
• Development of Hypoallergenic Cow’s Milk Protein Peptides via Enzymatic Hydrolysis Coupled with Ultrafiltration and Analysis of Their Allergenicity (2025 · Journal of Agricultural and Food Chemistry · 被引 4)
• Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models (2025 · Journal of Agricultural and Food Chemistry · 被引 2)