Immobilization of a novel bacteriophage PpZDSS02 onto the peroxidase-mimicking Cu-MOF for colorimetric sensing of Proteus penneri encompassing both promotion and inhibition mechanisms

作者：Lu Gao, Qianwen Long, Baizhi Cen, Qi Gao, Mengyuan Tan, Ling Zhang, Juanli Yang, Yuan Ma, Xuechao Xu, Zhenquan Yang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142887 · 被引用次数：18 · 研究领域：Advanced Nanomaterials in Catalysis、Advanced biosensing and bioanalysis techniques、Biosensors and Analytical Detection