Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods

作者：Chenzhao Wang, Jiawei Yang, Xinru Gu, Haiqiang Wang, Xiujuan Wang, Zhibing Wang, Guoying Sun · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142886 · 被引用次数：34 · 研究领域：Carbon and Quantum Dots Applications、Electrochemical sensors and biosensors、Advanced Nanomaterials in Catalysis