Xiujuan Wang

机构：Chinese Academy of Inspection and Quarantine, Jilin Agricultural University

发表论文 113 篇 · 总被引 1513 次 · h-index 23

代表论文

• Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods (2025 · Food Chemistry · 被引 34)
• Design and preparation of novel magnetic covalent organic framework for the simultaneous preconcentration and sensitive determination of six aflatoxins in food samples (2024 · Food Chemistry · 被引 16)
• Synthesis of COF (TAPA-DHTA)-sodium alginate-Ca2+-polyacrylate composite microspheres as adsorbent for dispersive solid phase extraction of fluoroquinolone antibiotics in food and water prior to the quantification by HPLC-MS/MS (2025 · Journal of Chromatography A · 被引 10)
• The potential effects of inulin on lipid metabolism disorders in spotted sea bass (Lateolabrax maculatus) induced by a high-fat diet (2025 · Aquaculture · 被引 8)
• Synthesis of a boronic acid-functionalized magnetic covalent organic framework for selective extraction and determination of macrolide antibiotics in water and milk samples (2025 · Food Chemistry · 被引 4)
• Gut microbiota characteristics in neonatal respiratory distress syndrome and the therapeutic potential of probiotics in recovery (2025 · Frontiers in Microbiology · 被引 4)