Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids

作者：Jie Yang, Yujing Sun, Xuyan Dong, Man Li, Yang Qin, Lei Dai, Qingjie Sun · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142883 · 被引用次数：17 · 研究领域：Food composition and properties、Proteins in Food Systems、Microbial Metabolites in Food Biotechnology