A combined drying process involving hot air and roasting for improving summer congou black tea quality

作者：Fei Liu, Hongkai Zhu, Chunhua Li, Yun Wang, Juan Zhang, Xiaobo Tang, Ting Zhang, Yueyun Liu · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115584 · 被引用次数：11 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Food composition and properties