Xiaobo Tang
机构：Sichuan Academy of Agricultural Sciences · ORCID：0009-0002-1829-2585
发表论文 4 篇 · 总被引 29 次 · h-index 3
代表论文
- Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation (2025 · Food Research International · 被引 12)
- A combined drying process involving hot air and roasting for improving summer congou black tea quality (2024 · Food Research International · 被引 12)
- Intelligent recognition of high-quality academic papers: based on knowledge-based metasemantic networks (2024 · Scientometrics · 被引 4)
- Effects of amendment on the quality of cherry radish ( Raphanus sativus L. var. radicula Pers.) under cadmium contamination stress (2018 · Acta Horticulturae)