Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy

作者：Lidong Pang, Yan Huang, Runze Li, Ling Guo, Chaoxin Man, Xinyan Yang, Yujun Jiang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142549 · 被引用次数：15 · 研究领域：Probiotics and Fermented Foods、Gut microbiota and health、Microbial Metabolites in Food Biotechnology