Xinyan Yang

机构：Northeast Agricultural University, Shenzhen University, National Medical Products Administration, Ministry of Education, Guangdong Academy of Sciences, Guangxi Research Institute of Chemical Industry · ORCID：0000-0001-9108-3275

发表论文 14 篇 · 总被引 237 次 · h-index 8

代表论文

• Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens (2024 · Trends in Food Science & Technology · 被引 56)
• Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications (2025 · Journal of Agricultural and Food Chemistry · 被引 54)
• Self-assembled bifunctional nanoflower-enabled CRISPR/Cas biosensing platform for dual-readout detection of Salmonella enterica (2024 · Journal of Hazardous Materials · 被引 43)
• Colorimetric biosensor based on aptamer recognition-induced multi-DNA release and peroxidase-mimicking three-way junction DNA-Ag/PtNCs for the detection of Salmonella typhimurium (2024 · Talanta · 被引 20)
• Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy (2024 · Food Chemistry · 被引 15)
• Milk protein–polyphenol–saccharide ternary complexes: Improved health and functional properties (2024 · Current Opinion in Food Science · 被引 10)