Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability

作者：Qian Chen, Zhenzhen Shu, Jing Hao, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Lu-Chan Gong, Haile Ma · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105646 · 被引用次数：5 · 研究领域：GABA and Rice Research、Probiotics and Fermented Foods、Medicinal Plants and Neuroprotection