Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review

作者：Xian-Ni Su, Mohamed F. R. Khan, Xin-Ai, Danlei Liu, Xiaofei Liu, Qiao-Li Zhao, Kit‐Leong Cheong, Saiyi Zhong, Rui Li · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138723 · 被引用次数：23 · 研究领域：Collagen: Extraction and Characterization、Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides