A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

作者：Daoyou Chen, Mingli Rong, Shuting Tang, Chuan‐Xi Zhang, Hao Wei, Zhaoting Yuan, Tingwei Miao, Hucheng Song, Haiming Jiang, Yan Yang, Lujia Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142385 · 被引用次数：19 · 研究领域：Biochemical Analysis and Sensing Techniques、Olfactory and Sensory Function Studies、Microbial Metabolites in Food Biotechnology