Daoyou Chen

机构：Shanghai Academy of Agricultural Sciences

发表论文 10 篇 · 总被引 211 次 · h-index 5

代表论文

• Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides (2023 · Food Chemistry · 被引 85)
• Saltiness enhancing peptides isolated from enzymolysis extract of Lentinula edodes and their taste enhancing action mechanisms (2023 · LWT · 被引 53)
• Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects (2025 · International Journal of Biological Macromolecules · 被引 25)
• A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation (2024 · Journal of Future Foods · 被引 20)
• A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception (2024 · Food Chemistry · 被引 19)
• Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii (2024 · Antioxidants · 被引 4)