A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health

作者：Hao Jin, Keyu Quan, Lijun You, Lai‐Yu Kwok, Teng Ma, Yalin Li, Xuan Shi, Xin Su, Ruirui Lv, Zhihong Sun, Wenjun Liu, Heping Zhang · 发表于：中国科学通报：英文版 · 年份：2024 · DOI：10.1016/j.scib.2024.12.002 · 被引用次数：12 · 研究领域：Probiotics and Fermented Foods、Gut microbiota and health、Microbial Metabolites in Food Biotechnology