Teng Ma

机构：Anhui University of Traditional Chinese Medicine, West Anhui University

发表论文 17 篇 · 总被引 141 次 · h-index 8

代表论文

• Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology (2020 · Frontiers in Microbiology · 被引 34)
• A large-scale comparative genomics study reveals niche-driven and within-sample intra-species functional diversification in Lacticaseibacillus rhamnosus (2023 · Food Research International · 被引 16)
• The iLABdb: a web-based integrated lactic acid bacteria database (2023 · 中国科学通报：英文版 · 被引 15)
• PacBio sequencing revealed variation in the microbiota diversity, species richness and composition between milk collected from healthy and mastitis cows (2021 · Microbiology · 被引 13)
• A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health (2024 · 中国科学通报：英文版 · 被引 12)
• Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment (2024 · Journal of Dairy Science · 被引 11)