Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation

作者：Cailing Wang, Zhiqiang Bin, Lianqing Wang, Guojun Zhu, Shaopei Tang, Yefu Chen, Dongguang Xiao, Xuewu Guo · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115459 · 被引用次数：23 · 研究领域：Metabolomics and Mass Spectrometry Studies、Fermentation and Sensory Analysis、Food Quality and Safety Studies