Yefu Chen

机构：Tianjin University of Science and Technology · ORCID：0000-0003-0728-8943

发表论文 97 篇 · 总被引 2001 次 · h-index 29

代表论文

• Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms (2024 · Trends in Food Science & Technology · 被引 117)
• Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation (2023 · Food Chemistry X · 被引 58)
• Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu (2024 · Food Research International · 被引 39)
• Unlocking the formate utilization of wild‐type Yarrowia lipolytica through adaptive laboratory evolution (2024 · Biotechnology Journal · 被引 30)
• Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice (2023 · Food Bioscience · 被引 30)
• Engineering Shewanella oneidensis to efficiently harvest electricity power by co-utilizing glucose and lactate in thin stillage of liquor industry (2022 · The Science of The Total Environment · 被引 29)