Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice

作者：Linyao Gan, Jing Han, Chenyao Li, Jing Tang, Xuebing Wang, Yue Ma, Yefu Chen, Dongguang Xiao, Xuewu Guo · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.102620 · 被引用次数：31 · 研究领域：Gut microbiota and health、Diet and metabolism studies、Food composition and properties