Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23

作者：Meiling Huang, Chunling Lai, Yan Liang, Qin Xiong, Chaoyun Chen, Zhiran Ju, Yueming Jiang, Jun Zhang · 发表于：Food and Bioproducts Processing · 年份：2024 · DOI：10.1016/j.fbp.2024.11.027 · 被引用次数：10 · 研究领域：Enzyme Production and Characterization、Probiotics and Fermented Foods、Biofuel production and bioconversion