Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation

作者：Hanxu Wang, Hanxu Wang, Zhihang Xu, Xin Jin, Jinwen Hu, Yehan Tao, Jie Lu, Xiaodong Xia, Mingqian Tan, Jian Du, Haisong Wang, Haisong Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142246 · 被引用次数：61 · 研究领域：Nanocomposite Films for Food Packaging、biodegradable polymer synthesis and properties、Pickering emulsions and particle stabilization