Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin

作者：Yinsheng Wu, Haoshen Xue, Fei Liu, Xinyue Wang, Ling Chen, Maoshen Chen, Bor‐Sen Chiou, Xinghu Zhou, Jiao Xue, Fang Zhong · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110876 · 被引用次数：16 · 研究领域：Proteins in Food Systems、Seaweed-derived Bioactive Compounds、Algal biology and biofuel production