Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation

作者：Jingjing Tian, Shuofei Xu, Yujing Wu, Yaning Shi, Yu Duan, Zihui Li, Hujing Cao, Jiarui Zeng, Tingting Shen, Leiqing Pan, Zhihong Xin, Wanping Fang, Xujun Zhu · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115394 · 被引用次数：11 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Sensory Analysis and Statistical Methods