Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice

作者：Jiayan Yan, Yunying Li, Hongju He, Guangmin Liu, Xiaowei Tang, Yaqin Wang, Xinyan Peng · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115365 · 被引用次数：13 · 研究领域：Food Quality and Safety Studies、Biochemical Analysis and Sensing Techniques、Microbial Metabolites in Food Biotechnology