Yunying Li

机构：China Meteorological Administration, National University of Defense Technology · ORCID：0000-0002-3921-9195

发表论文 98 篇 · 总被引 852 次 · h-index 14

代表论文

• Fermentation kinetics, physicochemical properties, and antioxidant activity of Fuji apple cider fermented with different yeast strains (2025 · Food Research International · 被引 9)
• Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly (2025 · Food Hydrocolloids · 被引 5)
• Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect (2025 · International Journal of Biological Macromolecules · 被引 4)
• Summer Surface Rainfall Deviations From Convective Cold‐Cloud Shields Over China (2025 · Geophysical Research Letters · 被引 3)
• Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods (2025 · Foods · 被引 3)
• Microphysical Characteristics of Convective and Stratiform Precipitation Generated at Different Life Stages of Precipitating Cloud in the Pre-Summer Rainy Season in South China (2025 · Remote Sensing · 被引 3)