Influence of the induced Na+/Cl− ionic polarization effects on multi-scale structures of maize starch during radio frequency heating

作者：Dingting Zhou, Xiaojiang Wang, Gaoji Yang, Xuan Luo, Hosahalli S. Ramaswamy, Rui Li, Shaojin Wang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137812 · 被引用次数：9 · 研究领域：Food composition and properties、Magnetic and Electromagnetic Effects、Spectroscopy and Chemometric Analyses