HS-SPME-GC-MS combined with multivariate statistical analysis reveals off-flavor composition and biomarker generation mechanism of whole milk powder

作者：Ning Miao, Kairu He, Dexi Zhang, Dexi Zhang, Shengjia Liu, Yuxin Zhang, Yuxin Zhang, Jie Min, Rina Wu, Rina Wu, Junrui Wu, Shuli Zhang · 发表于：Journal of Food Composition and Analysis · 年份：2024 · DOI：10.1016/j.jfca.2024.106962 · 被引用次数：6 · 研究领域：Meat and Animal Product Quality、Tea Polyphenols and Effects、Food Quality and Safety Studies