Junrui Wu

机构：Shenyang Agricultural University, Agricultural Bank of China · ORCID：0000-0003-3419-0108

发表论文 146 篇 · 总被引 4372 次 · h-index 37

代表论文

Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening (2025 · Food Chemistry · 被引 29)
Microbial production systems and optimization strategies of antimicrobial peptides: a review (2025 · World Journal of Microbiology and Biotechnology · 被引 27)
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics (2024 · Food Research International · 被引 25)
Lactiplantibacillus plantarum BD7807 ameliorates high-fat diet-induced lipid metabolic disorders and intestinal dysfunction via SCFAs-GPR43 pathway (2025 · Food Research International · 被引 19)
Biofilm-based probiotic delivery system and its application in the food industry (2024 · Food Bioscience · 被引 14)
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease (2024 · Critical Reviews in Food Science and Nutrition · 被引 13)