In vitro fermentation characteristics of fucoidan and its regulatory effects on human gut microbiota and metabolites

作者：Xu Zhou, Yuyan Zhang, Wei Li, Yuhan Yang, Botao Wang, Cuiping Liu, Junying Bai, Chen Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141998 · 被引用次数：29 · 研究领域：Seaweed-derived Bioactive Compounds、Biochemical effects in animals、Food Quality and Safety Studies