Junying Bai

机构：Southwest University, Citrus Research Institute · ORCID：0000-0002-4401-4207

发表论文 33 篇 · 总被引 1082 次 · h-index 16

代表论文

• Structural insights and biological activities of flavonoids: Implications for novel applications (2024 · Food Frontiers · 被引 99)
• Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice (2023 · Food Science and Human Wellness · 被引 43)
• In vitro fermentation characteristics of fucoidan and its regulatory effects on human gut microbiota and metabolites (2024 · Food Chemistry · 被引 29)
• Postbiotics are a candidate for new functional foods (2024 · Food Chemistry X · 被引 27)
• The roles of different Bacteroides uniformis strains in alleviating DSS-induced ulcerative colitis and related functional genes (2024 · Food & Function · 被引 27)
• Gut microbiome-based strategies for host health and disease (2023 · Critical Reviews in Food Science and Nutrition · 被引 27)