Anti-fatigue effect of pigeon meat hydrolysate on exercise mice and its underlying mechanism: Related to oxidative stress and energy metabolism

作者：Yuanhong Zhang, Weijia Zhang, Changhua Shen, Ying Li, Juan Yang, Limei Yu, Weibo Chen, Xiaofang Zeng · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105407 · 被引用次数：8 · 研究领域：Biochemical effects in animals、Muscle metabolism and nutrition、Adipose Tissue and Metabolism