Limei Yu

机构：Zhejiang Chinese Medical University, Yunnan Normal University, Zunyi Medical University, Dalian University of Technology, Technical and Vocational University, Key Laboratory of Guangdong Province, Hangzhou Hospital of Traditional Chinese Medicine, Zhongkai University of Agriculture and Engineering · ORCID：0000-0002-7191-4796

发表论文 95 篇 · 总被引 2146 次 · h-index 21

代表论文

• Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS (2025 · Food Chemistry · 被引 47)
• Fabrication of grass-like FeCoNiP/copper foam electrodes via cyclic voltammetry toward efficient overall water splitting reaction (2023 · Solid State Sciences · 被引 15)
• Enhancement of physicochemical properties and antioxidant activities of bamboo shoot dietary fibers via γ-irradiation (2025 · Food Chemistry Advances · 被引 9)
• Anti-fatigue effect of pigeon meat hydrolysate on exercise mice and its underlying mechanism: Related to oxidative stress and energy metabolism (2024 · Food Bioscience · 被引 8)
• Physicochemical and structural properties of soluble dietary fibres in navel orange peel modified by superfine grinding and their immunomodulatory activities (2024 · Food Chemistry Advances · 被引 7)
• Nickel‐Catalyzed Enantioselective Carbonyl Addition of Aryl Chlorides and Bromides to Aldehydes (2024 · Chemistry - A European Journal · 被引 6)