Effects of microwave vacuum drying on drying characteristics, quality attributes and starch structure of germinated brown rice

作者：Haihui Zhu, Chenghai Liu, Caiyu Bai, Qiming Chen, Xinglong Zhao, Chai Liu, Xianzhe Zheng, Liuyang Shen · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137153 · 被引用次数：15 · 研究领域：GABA and Rice Research、Food composition and properties、Food Quality and Safety Studies