Effect of protease hydrolysis on the structure of acidic heating-induced soy protein amyloid fibrils

作者：Xiaoshuai Wang, Yigang Hu, Zichen Cao, Xiangyu Liang, Yan Zhang, Lianzhou Jiang, Zejian Xu, Xiaonan Sui · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137100 · 被引用次数：11 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Biochemical effects in animals