Yigang Hu

机构：Hunan University of Traditional Chinese Medicine, Northeast Agricultural University, Anhui University of Science and Technology, Aarhus University, Ministry of Natural Resources, Ministry of Agriculture, Nanjing Hydraulic Research Institute, Chengdu Normal University, Ministry of Agriculture and Rural Affairs, Huazhong University of Science and Technology, Sichuan Normal University, Dali University · ORCID：0000-0002-9992-5200

发表论文 83 篇 · 总被引 3445 次 · h-index 27

代表论文

• Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion (2024 · Food Hydrocolloids · 被引 89)
• Gels stability by improving the hydrophobic region of casein: Effect of the mogrosides on the structure, microstructure, and antioxidant activities in vitro digestive of the casein acid-induced gel (2025 · Food Hydrocolloids · 被引 20)
• Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties (2025 · Food Hydrocolloids · 被引 16)
• Responses of Subsoil Organic Carbon to Climate Warming and Cooling Is Determined by Microbial Community Rather Than Its Molecular Composition (2025 · Ecology Letters · 被引 15)
• Regulatory mechanisms of MADS-box transcription factors in growth, development, and environmental stress-targeting increased rice yield (2024 · Current Plant Biology · 被引 12)
• Effect of protease hydrolysis on the structure of acidic heating-induced soy protein amyloid fibrils (2024 · International Journal of Biological Macromolecules · 被引 11)