Enzymatic synthesis of long-branched or short-branched starches with uniform molecular size

作者：Yongxian Chen, Yu Wang, Yu Tian, Birte Svensson, Andreas Blennow · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105353 · 被引用次数：15 · 研究领域：Enzyme Production and Characterization、Food composition and properties、Biofuel production and bioconversion