Synthesis of value-added uridine 5'-diphosphate-glucose from sucrose applying an engineered sucrose synthase counteracts the activity-stability trade-off

作者：Liting Zhao, Zhongbao Ma, Linpei Zhang, Yu Shen, Lei Chen, Youran Li, Sha Xu, Guiyang Shi, Daming Fan, Zhongyang Ding · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141765 · 被引用次数：16 · 研究领域：Amino Acid Enzymes and Metabolism、Enzyme Structure and Function、Enzyme Production and Characterization